- Joined
- Jul 9, 2015
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There is a local brewery that makes a Gameday IPA. Their web site only provides the grain bill and hops used so figured I would try and clone it.
Here's the info:
ABV: 4.3%
IBU: 42
Pale
Pilsner
Carapils
Munich
C60
Hops:
Simcoe
Amarillo
Mosaic
Warrior (assume this is their bittering hops)
Would I split the pale and pils 50/50? Carapils for head retention I assume so that would probably be 5% or less. Munich under 20% and C60 probably 5% or less.
As for yeast, I'll probably go with 1056 since I have some harvested jars on hand.
Thoughts?
Here's the info:
ABV: 4.3%
IBU: 42
Pale
Pilsner
Carapils
Munich
C60
Hops:
Simcoe
Amarillo
Mosaic
Warrior (assume this is their bittering hops)
Would I split the pale and pils 50/50? Carapils for head retention I assume so that would probably be 5% or less. Munich under 20% and C60 probably 5% or less.
As for yeast, I'll probably go with 1056 since I have some harvested jars on hand.
Thoughts?