There is a local brewery that makes a Gameday IPA. Their web site only provides the grain bill and hops used so figured I would try and clone it. Here's the info: ABV: 4.3% IBU: 42 Pale Pilsner Carapils Munich C60 Hops: Simcoe Amarillo Mosaic Warrior (assume this is their bittering hops) Would I split the pale and pils 50/50? Carapils for head retention I assume so that would probably be 5% or less. Munich under 20% and C60 probably 5% or less. As for yeast, I'll probably go with 1056 since I have some harvested jars on hand. Thoughts?