First Hi All Relatively new to brewing, started with a 4yrs out of date Mr Beer kit. surprisingly everyone including myself loved the flavors, but overall it was flat. Anyway quickly graduated to 5 gallon kit rave reviews. now want to try a lager. But...I have questions, I have a chest freezer and and ink bird dual temp controller. From what i've been reading thinking best way to do this is to pitch at around 65 and keep there for couple days. Then bring down to 50-55 for 10-14 days then lager at 33-35 for 3-4 weeks. My question is bottling, I don't have a keg (not sure I will get one pefer to share 6 packs and 22oz with friends) But after so long lagering will it be able to carbonate or do i need to add yeast? And if i add yeast will it remain clear?