Quality Home Brew to Ozarks Mountain Brew Name Change

Ozarks Mountain Brewery · Feb 21, 2014

For those of you who Know me as Quality Home Brew, or QHB I'm now Ozarks Mountain Brew or OMB
Decided to show off my countryside and reflect my home area, and as always Brew On !

and yes Ill clean this image up soon, 30 minute quickie lol

masteb · Mar 2, 2014

Hey OMB. Just found this site today as I was researching recipes. Personally, I first homebrewed in mid 90's and have recently begun to brew again with my son. Were having a gas and making great beer.

Our next brew will be an IPA, which I picked, but I let my son select the brand to clone. He picked Goose Island IPA (he's not a real hop-head) which lead me to finding your recipe! Cool huh?

So here is my question for you: we only use extracts however we do steep grains. Can you offer any suggestions so we can follow your Goose Island IPA using Extract and Steeping?

Many thanks,

Bill
StL, MO

Ozarks Mountain Brewery · Mar 2, 2014

Ill try to come up with one for you, in the mean time, heres some thing to look at

http://www.northernbrewer.com/shop/mail ... syrup.html

ALL-GRAIN TO EXTRACT
Amount of pale malt x .8125 = amount of liquid malt extract
(example: 8 lbs. pale malt x .8125 = 6.5 lbs. liquid malt extract)
Amount of pale malt x .6875 - amount of dry malt extract (DME)
(example: 8 lbs. pale malt x .6875 = 5.5 lbs. dry malt extract)
Amount of wheat malt x .937 = amount of liquid wheat malt extract
(example: 6.5 lbs. wheat malt x .937 = 6.1 lbs. liquid malt extract)

EXTRACT TO ALL-GRAIN
Amount of liquid malt extract x 1.23 - amount of pale malt
(example: 6.6 lbs. liquid malt extract x 1.23 = 8.1 lbs. pale malt)
Amount of dry malt extract x 1.45 - amount of pale malt
(example: 5 lbs. dry malt extract x 1.45 = 7.25 lbs. pale malt)
Amount of liquid wheat extract x 1.07 - amount of wheat malt
(example: 6.6 lbs. wheat extract x 1.07 = 7 lbs. wheat malt)