When I add a new, custom, yeast to my inventory several fields don’t update correctly. Flocculation, Alcohol Tolerance, Attenuation, Temp Range Min, and Temp Range Max all stay at their default values. For example, the default attenuation is 65%. I set it to 80% and save the new value. When I go to use the yeast in a recipe or just edit the inventory item, the attenuation is back to 65%.