Would it be possible to have the priming amount expressed as the weight per unit of volume in addition to the total amount for a batch, e.g. grams per litre? Most batches have enough losses from dry hopping or transfer that the amount that the full batch amount is hardly ever relevant. So I'm dividing to get a g/L value and then multiplying that up based on the litres that are being primed. This used to be the way I set up the previous priming calculator section of the recipe, but now that it grabs the volume from the batch size I can't get that simple grams/litre number (yes I know it was changed ages ago, but things occur to me slowly sometimes).