I feel like I'm losing a bit of my hard earned street cred here, but we recently had shock top's twisted pretzel wheat and it was pretty good. I'm starting to build a recipe for it, but there's not a whole lot out there I could find. The bottle definitely said there was wheat, caramel malts, and orange peel, but I didn't taste the Orange at all. I'm thinking of basically doing a 50/50 wheat and Vienna grist, but with something else to darken it a bit. Maybe some combo of carawheat, brown, and/or chocolate malt. Then maybe salt it like a gose. Maybe even a little bit of acidulated malt to give a slight sourdough feel. I'll be working on it over the next few days and then I'll post it here, but any ideas would always be welcome. Thanks!