Awesome advice above as per usual! Dude I'm just happy making a good tasting clean pilsner but I get your drift it didn't apeal in the head department and let's be honest who doesn't love some good head-retension! My best all Pilsner ah pilsner was brewed with just that but I recon a special type of pils floor malted bohimian pilsner malt by weyermann I scored a silver with it in my first comp. Recon mash schedule should help too. I recon if you brewed it again and gave the mash a nice long beta rest then up to 71c for 20 minutes you might get some dextrins out of that malt.
Another thought ever mixed half ale/half pils together I do all the time don't know if it yields better head but I'll keep believing it does.
Oh here's a burst carbed fresh light lager been in keg 3 days that beer was sitting for around 15 minutes for comparisons same. Only young but I'm happy with that.
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