Looking to make a clean crisp blonde ale and incorporate peanut butter. I’m experimenting with 1 gallon BIAB. I’m looking at the following grain bill: 2.5lbs American Pale 2 Row .5lbs Canadian Honey .5lbs Flaked Oats or White Wheat .25oz Williamette/Mt. Hood/Fuggle (not sure which yet) 45 minute boil (~20IBU) Irish moss for clarity (unsure of how much to use) And last but not least P2 peanut butter powder I am unsure how much P2 to use and when to add it? I’d prefer to add during the boil to avoid any risk of infection. Thoughts? Comments? Concerns?