Paulaner clone

Discussion in 'General Brewing Discussions' started by Brewer #68072, Jul 14, 2016.

  1. Brewer #68072

    Brewer #68072 New Member

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    Dear friends
    i'm new here and i need explanation about Mash Guidelines
    for Paulaner clone http://www.brewersfriend.com/homebrew/r ... aner-clone
    how the process work and how i do dhe mash
    i can't understand the volume calculation
    Thanks in advance


    Boil Time: 60 min
    Batch Size: 37 gallons (fermentor volume)
    Boil Size: 39 gallons
    15.5 gl's @ 117 (actual 116*) Infusion 111 F 20 min
    -- 14 gl's boiling (actual 150) Infusion 152 F 60 min
    -- 14 gl sparge @170 Fly Sparge 168 F 10 min
     
  2. jeffpn

    jeffpn Well-Known Member

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    Do you have a traditional 3 vessel setup, or do you do Brew in a Bag (BIAB)?
     
  3. Ozarks Mountain Brew

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    are you new to brewing or just here, thats a big beer, Im assuming your going to scale down right?
     
  4. Brewer #68072

    Brewer #68072 New Member

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    Biab

    Thanks
     
  5. jeffpn

    jeffpn Well-Known Member

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    After you scale down your recipe, I'd recommend to 6.5 gallons ending boil, just do a 60 minute mash at 152°. Then sparge with 170° water until your starting boil volume is around 7 1/4 to 7 1/2 gallons. That should easily net you 5 gallons of packaged product.
     
  6. Brewer #68072

    Brewer #68072 New Member

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    Thanks
     

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