Parti-Gyle Calculations

Discussion in 'General Brewing Discussions' started by Beer_Pirate, Jan 23, 2019.

  1. Beer_Pirate

    Beer_Pirate Active Member

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    Does anyone here have a formula or know of a calculator that will help with recipe design for a parti-gyle brew? I'm thinking of doing an all maris otter IPA, then tossing in a small percentage of roasted/crystal malts to collect a second runnings for an English Mild. I'm not opposed to blending the two runnings, and could always steep the darker malts after blending. I'm just stuck on where to start on the math side of this.
     
  2. J A

    J A Well-Known Member

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  3. thunderwagn

    thunderwagn Well-Known Member

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