Overnight Mash

Discussion in 'General Brewing Discussions' started by AGbrewer, Sep 7, 2020.

  1. AGbrewer

    AGbrewer Active Member

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    Never done it before, but I'm going to do an overnight mash on Wednesday. Suggestions for process, temp, mill gap size, and whether to cold steep the dark grains rather than mash. Also looking to see if there is a way to ensure that I don't have head retention issues after the long mash (maybe add carapils?).

    I have an Electric-All-in-One (Brewers Edge Mash and Boil), so I should be able to maintain temp the whole time. I should mention that I would likely end up


    https://www.brewersfriend.com/homebrew/recipe/view/1047581/gibcs-8
     
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    SabreSteve Well-Known Member

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    Blackmuse Well-Known Member

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  4. AGbrewer

    AGbrewer Active Member

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