Hey guys, had an all grain brew session of a clone recipe of deschutes fresh squeezed. Faced some troubleshooting mid brew and got a bit distracted. Added the yeast starter then remembered to grab original gravity. Ori. grav. reading is 10.46 and projected Ori. grav. with receipt was 10.60. I'm wondering if there's a conversion factor or rough estimate to apply so I can understand how much the addition of the yeast affected the original gravity and regain a more accurate assessment of true original gravity reading so I can hopefully better determine my final gravity and over final octane level. Thanks guys!