Last saturday I brewed a Ginger Saison Dogfish Head Clone, All-Grain. Initial gravity was 1048 (lower than the recipe) and I used a 11,5g Packet of Saison Dry Yeast. Every calculator predicted FG around 1013 or so giving me a 5% alcohol at best. It has been 5 days and now the Gravity has gone down to 1006. That means an attenuation at 86% which gives me a 5.5% ABV (I'm brewing 6 gallons). Fermentation is still going on pretty well. What do I do? Let ig go on? Bottle? Secondary Fermentation?