Hello all, First question here. I brewed 2 different batches of an APA using the same recipe. First batch was 1.054 OG, FG 1.016 using Safale S-04. Rehydrated according to instructions. Second batch I had 1.052 OG and 1.010 FG using a pint of the washed yeast from the previous batch. I primed both batches with 3.75 ozs priming sugar. The first carbonated, although low, which I didn't mind, more like an English style. The second barely carbonated.... too much yeast affected the attenuation and I needed more priming sugar? Any ideas would be greatly appreciated. Thanks guys, Charlie.