Will be brewing @Yooper 's Oatmeal Stout today or tomorrow. Really liked the use of chocolate malts and have been looking for an excuse to gets some of Denny's yeast too. I doubled the batch to 10gal and adjusted for my water. I really want this beer to come out well as it is our first Oatmeal Stout. https://www.brewersfriend.com/homebrew/recipe/view/943052 Any tips or tricks from @Yooper or anyone who has brewed this would be appreciated. I am pretty sure I can nail it with my RIMS system, but just checking crossing t's and dotting i's.