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Hi Everyone..
So I have some left over DME from my first brew in the spring, and some dark LME that I needed for a dark danish rye bread. I went to my local supply store and got some grains, hops and yeast and am thinking of making this recipe. It's pretty much made up as I'm experimenting. I'll just make 2.5 or maybe 3 gallons. The alcohol is a bit high but I'm not sure that's a bad thing. And I'm not sure about how to add the coffee - last ten minutes? And then I'm thinking no point making the coffee - maybe just throw some grains into the boil? Or how about some baker's chocolate at the same time? But how much of each? Any thoughts on the recipe would be appreciated. Thanks!
https://www.brewersfriend.com/homebrew/recipe/view/920489/oatmeal-coffee-stout
So I have some left over DME from my first brew in the spring, and some dark LME that I needed for a dark danish rye bread. I went to my local supply store and got some grains, hops and yeast and am thinking of making this recipe. It's pretty much made up as I'm experimenting. I'll just make 2.5 or maybe 3 gallons. The alcohol is a bit high but I'm not sure that's a bad thing. And I'm not sure about how to add the coffee - last ten minutes? And then I'm thinking no point making the coffee - maybe just throw some grains into the boil? Or how about some baker's chocolate at the same time? But how much of each? Any thoughts on the recipe would be appreciated. Thanks!
https://www.brewersfriend.com/homebrew/recipe/view/920489/oatmeal-coffee-stout
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