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Hello All,
I'm new to brewing, did a bit 30yrs ago but things have changed a bit now!
I have a batch in the carboy right now, it is a ESB from an extract/grains recipe.
I want the next one to be all grains, have found a couple Amber Ale recipes that look good. So I have a few questions.
When I Mash my grains how do I know how much water to add to them?
When I sparge do I sparge until I have topped up the wort to the batch size?
I think thats it....................for now
Thanks for you time and your help
I'm new to brewing, did a bit 30yrs ago but things have changed a bit now!
I have a batch in the carboy right now, it is a ESB from an extract/grains recipe.
I want the next one to be all grains, have found a couple Amber Ale recipes that look good. So I have a few questions.
When I Mash my grains how do I know how much water to add to them?
When I sparge do I sparge until I have topped up the wort to the batch size?
I think thats it....................for now
Thanks for you time and your help