- Joined
- Dec 22, 2016
- Messages
- 10
- Reaction score
- 2
- Points
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Hello to all,
Pastry chef by day and a novice home brewer by night in San Diego, CA. I've been home brewing for abt 3 years now.
Beers I've brewed: barleywine, barrel aged imperial porter, belgian dubbel, american pilsner, honey brown ale, mango hef and a double ipa.
I use basic home brew equipment. Big stock pot, a couple 6 gal carboys, basically all the things you would get in a kit. I bottle condition and give most my beers away to friends and family.
I like big beers and there for usually brew big beers. Favorite styles of beer are belgian trappist, barleywines and american strong ale.
Well just wanted to say hey. Happy brewing folks!
Joe
Pastry chef by day and a novice home brewer by night in San Diego, CA. I've been home brewing for abt 3 years now.
Beers I've brewed: barleywine, barrel aged imperial porter, belgian dubbel, american pilsner, honey brown ale, mango hef and a double ipa.
I use basic home brew equipment. Big stock pot, a couple 6 gal carboys, basically all the things you would get in a kit. I bottle condition and give most my beers away to friends and family.
I like big beers and there for usually brew big beers. Favorite styles of beer are belgian trappist, barleywines and american strong ale.
Well just wanted to say hey. Happy brewing folks!
Joe