So i was very bored one day at the brewery so i asked my boss here in Mexico. why dont we make a very light simple brew thats light and enjoyable like a lagerish because people here cant handle the taste of craft beer or many other styles for that matter. no offence just my observations. I put together something very basic so they can se the process of selecting grains mixing cooking trying hop tea etc. So i made a small 50L batch with two row and centennial hops. gave it about 3.2 alcohol and about 19IBU with safale 05, kegged but not filtered (yet) actually turned out super light and refreshing and the centennial hops shine so smooth and balanced its like a corona ale lol. just better flavour and smell. So thursday ill be brewing 15HL to do the process properly and able to filter etc. just might be the new can of brew ... ill post pics up as we brew till the final product if you guys are interested. i also have a FB page here at the brewery i post almost everything, competitions, events, brewdays, tips tricks, etc. wicked hops brewing ill post a pic of this brew a bit later. i want to do two batched one with safale 05 yeast and the other with champagne yeast to see what works nicer and smoother.