i hope that other smoke beer brewers comment my recipe. Shenkerla Rauch beer is my favored but this is not Schenkerla clone. This recipe has much less smoked malt and more hops and an ale yeast. I think this recipe was better to lager yeast but my fermentation chamber is busy next to months so that is the reason to ale yeast. Please comment if you want to change someting on the recipe. And warm winter greetings to all brewers! Here in Finland is now great winter weather and minus 2 degrees of celsius.