I have been home brewing for about 2 years. I used a BIAB set up until my last 2 batches when I went all grain. My BIAB beers were pretty damn good. My first 2 batches all grain I have a sweet finish...on an IPA. My set up is a 10 gallon kettle, 10 gallon cooler with false bottom and 5 gallon HLT. I have a pump to move everything around. My calculator has had me put twice as much water to dough in as sparge. Could this have anything to do with my sweet finish? I also have sparged and left it for about 20 minutes prior to moving it to my kettle. Any comments are appreciated.