I was shopping for some Munich 10 but my LHBS didn't have any. There was a variety of other Munich malts so I grabbed the one pictured. My basic understanding of Munich is simply the 10 20 and 30 , or light, medium, and dark varieties. Since I was looking for Munich 10 or light Munich, I grabbed the one pictured. Does it seem like a reasonable replacement? Furthermore, if anyone wants to explain a bit about all these different Munich malt, it would probably be appreciated by more than just me. I very recently made the leap to all-grain brewing so I'm more interested now in all the different kinds of malts than when I was using extracts.