Mr Graces 2014 IPA

[Flashman]

Dear Brewers, any feedback on this recipe would be greatly appreciated, I'm brewing a full extract boil for the first time as I usually partial/half boil. The reason for attempting a full boil is mainly in readiness for a try at All Grain brewing (soon) and to test new equipment (boiler,wort chiller). I understand there are changes, i.e hop utilization, and changes in wort gravity etc so I'm just hoping with this recipe I'm on the right track.
Many Thanks
Flashman

HOME BREW RECIPE:
Title: Mr Graces' 2014 IPA

Brew Method: Extract
Style Name: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Boil Size: 25 liters
Boil Gravity: 1.050
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.060
Final Gravity: 1.017
ABV (standard): 5.66%
IBU (tinseth): 61.55
SRM (daniels): 9.51

FERMENTABLES:
3.5 kg - Dry Malt Extract - Extra Light (92.1%)

STEEPING GRAINS:
0.3 kg - United Kingdom - Cara Malt (7.9%)

HOPS:
20 g - Magnum, Type: Leaf/Whole, AA: 14, Use: Boil for 60 min, IBU: 30.68
25 g - Cascade, Type: Leaf/Whole, AA: 7.7, Use: Boil for 15 min, IBU: 10.46
20 g - Centennial, Type: Leaf/Whole, AA: 10.3, Use: Boil for 15 min, IBU: 11.2
20 g - Centennial, Type: Leaf/Whole, AA: 10.3, Use: Boil for 5 min, IBU: 4.5
25 g - Cascade, Type: Leaf/Whole, AA: 7.7, Use: Boil for 5 min, IBU: 4.2
30 g - Styrian Goldings, Type: Leaf/Whole, AA: 3.6, Use: Boil for 1 min, IBU: 0.51
30 g - Styrian Goldings, Type: Leaf/Whole, AA: 3.6, Use: Aroma for 0 min
20 g - Styrian Goldings, Type: Leaf/Whole, AA: 3.6, Use: Dry Hop for 7 days

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 20 C
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
Method: Dextrose
Amount: 120g

TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:


Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2014-01-05 11:12 UTC
Recipe Last Updated: 2014-01-05 10:58 UTC

 

[MrBIP]

Looks good to me.

 

[ukbrewer@gmail.com]

Not sure you'll get much out of those styrian goldings based on the hop schedule you have. Think they will get lost.

 

[Ozarks Mountain Brewery]

I would do the Styrian Goldings after the magnum and swap with the rest but thats me, you do what you want