Mr Graces 2014 IPA

Discussion in 'Recipes for Feedback' started by Flashman, Jan 5, 2014.

  1. Flashman

    Flashman New Member

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    Dear Brewers, any feedback on this recipe would be greatly appreciated, I'm brewing a full extract boil for the first time as I usually partial/half boil. The reason for attempting a full boil is mainly in readiness for a try at All Grain brewing (soon) and to test new equipment (boiler,wort chiller). I understand there are changes, i.e hop utilization, and changes in wort gravity etc so I'm just hoping with this recipe I'm on the right track.
    Many Thanks
    Flashman

    HOME BREW RECIPE:
    Title: Mr Graces' 2014 IPA

    Brew Method: Extract
    Style Name: American IPA
    Boil Time: 60 min
    Batch Size: 21 liters (ending kettle volume)
    Boil Size: 25 liters
    Boil Gravity: 1.050
    Efficiency: 35% (steeping grains only)

    STATS:
    Original Gravity: 1.060
    Final Gravity: 1.017
    ABV (standard): 5.66%
    IBU (tinseth): 61.55
    SRM (daniels): 9.51

    FERMENTABLES:
    3.5 kg - Dry Malt Extract - Extra Light (92.1%)

    STEEPING GRAINS:
    0.3 kg - United Kingdom - Cara Malt (7.9%)

    HOPS:
    20 g - Magnum, Type: Leaf/Whole, AA: 14, Use: Boil for 60 min, IBU: 30.68
    25 g - Cascade, Type: Leaf/Whole, AA: 7.7, Use: Boil for 15 min, IBU: 10.46
    20 g - Centennial, Type: Leaf/Whole, AA: 10.3, Use: Boil for 15 min, IBU: 11.2
    20 g - Centennial, Type: Leaf/Whole, AA: 10.3, Use: Boil for 5 min, IBU: 4.5
    25 g - Cascade, Type: Leaf/Whole, AA: 7.7, Use: Boil for 5 min, IBU: 4.2
    30 g - Styrian Goldings, Type: Leaf/Whole, AA: 3.6, Use: Boil for 1 min, IBU: 0.51
    30 g - Styrian Goldings, Type: Leaf/Whole, AA: 3.6, Use: Aroma for 0 min
    20 g - Styrian Goldings, Type: Leaf/Whole, AA: 3.6, Use: Dry Hop for 7 days

    YEAST:
    Fermentis / Safale - American Ale Yeast US-05
    Starter: No
    Form: Dry
    Attenuation (avg): 72%
    Flocculation: Medium
    Optimum Temp: 15 - 23.89 C
    Fermentation Temp: 20 C
    Pitch Rate: 0.35 (M cells / ml / deg P)

    PRIMING:
    Method: Dextrose
    Amount: 120g

    TARGET WATER PROFILE:
    Profile Name: Light colored and hoppy
    Ca2: 75
    Mg2: 5
    Na: 10
    Cl: 50
    SO4: 150
    HCO3: 0
    Water Notes:


    Generated by Brewer's Friend - http://www.brewersfriend.com/
    Date: 2014-01-05 11:12 UTC
    Recipe Last Updated: 2014-01-05 10:58 UTC
     
  2. MrBIP

    MrBIP Active Member

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    Looks good to me.
     
  3. uk_brewer

    uk_brewer Well-Known Member

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    Not sure you'll get much out of those styrian goldings based on the hop schedule you have. Think they will get lost.
     
  4. Ozarks Mountain Brew

    Staff Member

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    I would do the Styrian Goldings after the magnum and swap with the rest but thats me, you do what you want
     

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