I am using as a dry hop in my latest beer and the samples have been great.
STATS:
Original Gravity: 1.069
Final Gravity: 1.018
ABV (standard): 6.68%
IBU (tinseth): 77.31
SRM (morey): 6.58
FERMENTABLES:
7 lb - Liquid Malt Extract - Light (63.6%)
2 lb - Dry Malt Extract - Light (18.2%)
1 lb - American - Carapils (Dextrine Malt) (9.1%)
1 lb - American - Munich - Light 10L (9.1%)
HOPS:
2 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 60 min, IBU: 27.25
2 oz - Cascade, Type: Leaf/Whole, AA: 7, Use: Boil for 40 min, IBU: 19.47
2 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 40 min, IBU: 30.59
2 oz - mosaic, Type: Leaf/Whole, AA: 12, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Sparge, Temp: 155 F, Time: 60 min, Amount: 3 gal
YEAST:
Wyeast - American Ale II 1272