Been wanting to do an “Ode to the Moose” beer since I have family ties to Saskatchewan and Northern Minnesota. I figured it needed to be a “drinker” that could stand up to long winters and use some local ingredients. So I picked Brown ale as the style. 6% and 25 IBUs with a full body mash. I’m interested in your comments.
pale 2-row 54%
C60 10%
Red wheat 10%
Carafa Special I 7%
Cara-Pils/Dextrine 5%
Victory 5%
Maple syrup 10%
pale 2-row 54%
C60 10%
Red wheat 10%
Carafa Special I 7%
Cara-Pils/Dextrine 5%
Victory 5%
Maple syrup 10%