I want to start by saying that my base malts are based on what I have in my inventory. I don't have the ability to obtain marris otter or other English base malts at the moment. So, I brew mostly German styles so I'm hoping a mix of Vienna and Munich will get me close. I don't like dark malt flavors in my brown ales so I plan to sprinkle the chocolate malt on the grist during my sparge. I want a nice biscuit/nutty session beer. What do you think? https://www.brewersfriend.com/homebrew/recipe/view/602504/brown-ale-mild- Thanks for any feedback!