I started brewing in 1998. Went through the progression into kegging, beer fridge with 3 taps on the door, etc. Got out of it after I had to move cross country. I was holding out for a DIY all-grain system before jumping back in but kept procrastinating. I went to a buddies house a month back and he was doing an extract brew and the smells, the fun, the cheap equipment ... I couldn't take it anymore! I went to the local homebrew shop and got some equipment and ingredients and brewed my famous Oatmeal Creme Stout recipe! It is sitting in primary now going to secondary today yet. I didn't mess around and went straight to kegs this time around. Next on the list is a Robobrew once I do a little more research on them but one helluva system for that kind of money!