Ditto that^^^... I used it a few times and could never get over the cloying notes in the flavor. Didn't taste malty to me at all, just sort of saccharine and slightly harsh, sort of like you get from a lot of late-addition extract. I don't use it at all any more, even in tiny amounts but I've started using small amounts of Aromatic Malt and I really like it. Too much will leave a lot of sweetness, but it's more like Vienna on steroids. It's a malty sweetness that, to me, is much more pleasant that Melanoidin.