(Disclaimer: I'm coming over from BeerSmith and as such am used to the BeerSmith way of doing things) Is there a reason that some default mash volumes/strike temperatures aren't automatically calculated in the recipe editor? This seems like a basic feature so I'm wondering if it was omitted by design. Or maybe that's something the dev is working on for a later release? Having to use the "Quick Water Requirements" and do our own temp calcs then manually adding appropriate mash steps is a little tedious. But more to the issue it is error prone.