I've read a post a while back where brewers mash one day then boil the next. I'm not if there is a benefit other than cutting down on brewing time. Thinking about giving it a try as I will be short on time. I was planning to work a half day today so I could brew but that changed. Tommorow I have plans so I only will have about 3 hrs today and about the same tomorrow. For those who have tried this please provide any helpful info. Was there any negatives brewing this way as for as end result from the wort sitting overnight? Thanks!