Are the differences between these different mash methods explained anywhere in website? I tried the Search Site function, but it gave results outside of this website, tens of thousands of hits. I’d like to know what all of those methods mean. At a minimum, I’d like to know what I should select if I have a bucket of hot water suspended over the mash, with the water slowly draining into the mash, and wort slowly draining out of the mash. Which method would that be?
You're describing a fly (continous) sparge. I thought we had it described in the FAQ, but didn't see it when I looked. I'll find out where the explanations are, and if they've gone I will work to replace them. Thanks for the heads up!
