Mash Guidelines

Discussion in 'Recipe Editor' started by Falkens, Sep 9, 2014.

  1. Falkens

    Falkens New Member

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    Can someone please help me and explain how Mash Guidelines works in the recipe editor :oops:
     
    AnokaBrewer likes this.
  2. Ozarks Mountain Brew

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    first you need to set up your profile with the correct pot size or mash tun and all the losses, what I do is just use the quick water requirements from the tools menu which pulls from your profile and the recipe
     
  3. Falkens

    Falkens New Member

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    Hi Ozarks Mountian Brew,

    I was looking under "Brew Session" / "Mash Water Management"/ "Mash Calculator" and I hope I got it correct that way.

    Mash Water Management
    Strike Heat 7.0 L to 77.5 for a mash thickness of 2.50 L/kg. 11:59 pm 68
    Infuse Add 14.2 L at 77.4 to change temp from 68 to 74. 12:00 am 74

    Mash Guidelines
    7 L Infusion 68 C 60 min
    14.2 L Infusion 74 C 15 min
    Starting Mash Thickness: 2.5 L/kg

    I´m use to Brewtarget that have a button that calculated this for you :)
     

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