Brewing With Total Confidence
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Discussion in 'Recipe Editor' started by Falkens, Sep 9, 2014.
Can someone please help me and explain how Mash Guidelines works in the recipe editor
first you need to set up your profile with the correct pot size or mash tun and all the losses, what I do is just use the quick water requirements from the tools menu which pulls from your profile and the recipe
Hi Ozarks Mountian Brew,
I was looking under "Brew Session" / "Mash Water Management"/ "Mash Calculator" and I hope I got it correct that way.
Mash Water Management
Strike Heat 7.0 L to 77.5 for a mash thickness of 2.50 L/kg. 11:59 pm 68
Infuse Add 14.2 L at 77.4 to change temp from 68 to 74. 12:00 am 74
7 L Infusion 68 C 60 min
14.2 L Infusion 74 C 15 min
Starting Mash Thickness: 2.5 L/kg
I´m use to Brewtarget that have a button that calculated this for you