Did some research online and saw a pretty split crowd on this topic so I figured I'd post here for your thoughts. Any issues with collecting all of my wort one day and then boil the following day? I wouldn't refrigerate either. I'd put the wort in my basement that is currently 68 deg F. I used a regular batch method. Mash at 153 deg F and sparge at 168 deg F. I've done this on my last two batches (saison & pale) bc it's easier to manage with my family schedule and haven't noticed any ill effects. The reason i'm asking this time is that this upcoming brew is a pumpkin brew and is on the pricier side. i wouldn't want to get to bottling day to find that i've wasted a lot of money on vanilla, spices, etc. Thoughts?