I found a supply of malt that really suits my needs so have switched supplier. I've subbed in Maris Otter in my last brew though and am just wondering how much difference it's making. The beers that I really enjoy are old style pale ales with quite subtle flavours. My last brew has some really vague sweetness about it and I'm wondering if it's the Maris Otter. It's not offensive at all, just different, and I'm wondering if it's the malt or if I've done something different somewhere else along the line. Any experience with using Maris Otter malt and what it might bring to the party?