- Joined
- Sep 21, 2015
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Not totally sure what a Mardi Gras ale is.. What would I want to be drinking at the parades? Brewing it on Sunday so I can have it ready for the week of February 20th, (Fat Tuesday is the 28th)
50% 2-row, 50% white wheat ... SG: 1044, shooting for 4.5% ABV.
Medusa at 60 and 15, Mandarina Bavaria at 5 and 1, = 30 IBUs
+Fresh zested lemon and satsuma peels, cardamom and coriander.
Fermented on Wyeast 1010 (American Wheat)
Planning on using DI water with only Gypsum and CaCl additions... SO4/Cl ratio: 1.35
50% 2-row, 50% white wheat ... SG: 1044, shooting for 4.5% ABV.
Medusa at 60 and 15, Mandarina Bavaria at 5 and 1, = 30 IBUs
+Fresh zested lemon and satsuma peels, cardamom and coriander.
Fermented on Wyeast 1010 (American Wheat)
Planning on using DI water with only Gypsum and CaCl additions... SO4/Cl ratio: 1.35