I mainly make dark beers (Russian Imperial Stout). My blonde beers don't have enough body. I now want to make a light beer but wholeheartedly. I want to use honey, but that works right on my side. I'll use oatmeal and some high corn temperature to reach my goal but wonder if that's enough. Anyone experience with viking carabody malt? Other tips that keep the color light but body high? It should certainly not be sweet (the taste threshold is quite low for me).