https://www.brewersfriend.com/homebrew/recipe/view/302575/maibock I have brewed this before and thoroughly enjoyed it. I am considering keeping it as a semi regular on tap. The goal is a maibock that is at the lower end in color and higher end in bitterness from the style guidelines. The hop character was obviously mild but quite complex and interesting. There was a nice spicy almost anise character to it. I realize that noble hops would be preferred but I really like Sterling in place of noble hops in some of my beers. The only changes I am making this time around is to bump up the dry hop from 1/2 oz to 1 oz and am using M76 slurry (from hoppy lager) instead of S-189. Anyone have a good recipe they would like to share?