- Joined
- Oct 6, 2014
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- 21
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If I take a gravity reading after mash and before boil and notice that I am lower than expected, would it be appropriate to 'infuse' sugar in the beer by adding some DME? I ask because I just brewed a batch, knew the gravity was very low prior to boil, and now am left with a beer that will be 2.67% ABV.