Most of my brews tend to have a strong malt taste and fairly high alcohol. My wife enjoys the beer but dosent enjoy the high calories. I am thinking of a brew abv below 4% but am concerned about running to much water through the grains to get the dreaded tannins in the wert. Still working on the recipe but its around 14.5# of grain for a 10 gal batch. How do you know when to stop lautering or any ideas on a light beer still having flavor. Thanks!!