That looks pretty perfect. Extremely similar to my house pale malt bill and hitting all my favorite hop combos. I keep the IBUs lower (matching IBUs to gravity points, more or less) and the hop schedule a little simpler, but if the OP brewed that, he wouldn't be disappointed.
And here's a lower-ABV variation of a Pale that I used for a brewing workshop where we were looking at hop bio-transformation during fermentation...
https://www.brewersfriend.com/homebrew/recipe/view/581493/bio-trans-blonde
By dry hopping at yeast pitch, yeast metabolism makes changes using the aromatic molecules from different hops and creates interesting complexity. Citra, Mosaic and Centennial are others that would work well with Amarillo this way. The IBUs here are fairly low because the hops are mostly late addition, but it'll be very lush and juicy with enough bitterness to satisfy.