Looking for Venezuela Recipe

Brewer #376872

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A friend of mine is originally from Venezuela and has asked if I can make a clone of Polar Pilsner. Looks like a relatively light (and somewhat uninteresting) mexican style pilsner. Contains corn maybe? I'm assuming relatively light on the hops (Saaz? Hallertau?), a bohemian pilsner malt, maybe some 2-row, wheat possibly, but I really don't know and it has been 30 years since I was there and drank one, so my memory is poor.
Any suggestions?
 
If they can't temperature control, consider using a clean fermenting kveik. There is one that's recommended for pils....I can't think of it att so look around on the inner website. Let us know how they do!
 
...or hope their memory isn't so good either and just brew a mexican-style lager?;)
 

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