I was kicking a few ideas around, and this beer just popped into my head. Going for a paler, spring or summer type of beer. I'm not setup to lager, but I think that might be more appropriate for what is in my mind than an ale. I've used Sorachi Ace and Citra together in a wheat before, and i like how it turned out. Maybe up the Sorachi and downplay the Citra a bit. I'm wondering about the dill though. it seems like i could easily overdo it. Anyone have any experience using dill, either the weed or the seed?