Late hopping Recipe

Discussion in 'Recipes for Feedback' started by Flashman, Apr 8, 2015.

  1. Flashman

    Flashman New Member

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    Hello, any feedback on this recipe would be greatly appreciated as this is my first attempt at 'late hopping' and i was wondering whether I'm over hopping and whether they will be overpowering.
    Many Thanks
    Mark


    Efficiency: 70% (brew house)

    STATS:
    Original Gravity: 1.044
    Final Gravity: 1.012
    ABV (standard): 4.18%
    IBU (tinseth): 40.06
    SRM (morey): 5.14

    FERMENTABLES:
    4 kg - United Kingdom - Maris Otter Pale (95.2%)
    0.2 kg - German - Carapils (4.8%)

    HOPS:
    20 g - galaxy, Type: Leaf/Whole, AA: 15.1, Use: Boil for 20 min, IBU: 23.11
    25 g - Mosaic, Type: Leaf/Whole, AA: 13.7, Use: Boil for 5 min, IBU: 8.63
    25 g - simcoe, Type: Leaf/Whole, AA: 13.2, Use: Boil for 5 min, IBU: 8.31
    30 g - Mosaic, Type: Leaf/Whole, AA: 13.7, Use: Aroma for 0 min
    30 g - simcoe, Type: Leaf/Whole, AA: 13.2, Use: Aroma for 0 min
    30 g - galaxy, Type: Leaf/Whole, AA: 15.1, Use: Aroma for 0 min
    35 g - Mosaic, Type: Leaf/Whole, AA: 13.7, Use: Dry Hop for 7 days
    35 g - simcoe, Type: Leaf/Whole, AA: 13.2, Use: Dry Hop for 7 days
    35 g - galaxy, Type: Leaf/Whole, AA: 15.1, Use: Dry Hop for 7 days

    YEAST:
    Danstar - American West Coast Yeast BRY-97
    Starter: No
    Form: Dry
    Attenuation (avg): 72%
    Flocculation: High
    Optimum Temp: 16.67 - 23.89 C

    TARGET WATER PROFILE:
    Profile Name: Light colored and hoppy
    Ca2: 75
    Mg2: 5
    Na: 10
    Cl: 50
    SO4: 150
    HCO3: 0
    Water Notes:
     
  2. Ozarks Mountain Brew

    Staff Member

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    no such thing as over hopping lol, only thing that can come into play is hop abortion taking away beer and the recipe looks good
     
  3. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Looks like hop soup to me! :lol:
    Brian
     
  4. Flashman

    Flashman New Member

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    Many thanks chaps.
    Brew day Monday so still time for the odd tweak.
     

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