Late hopping Recipe

[Flashman]

Hello, any feedback on this recipe would be greatly appreciated as this is my first attempt at 'late hopping' and i was wondering whether I'm over hopping and whether they will be overpowering.
Many Thanks
Mark


Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.044
Final Gravity: 1.012
ABV (standard): 4.18%
IBU (tinseth): 40.06
SRM (morey): 5.14

FERMENTABLES:
4 kg - United Kingdom - Maris Otter Pale (95.2%)
0.2 kg - German - Carapils (4.8%)

HOPS:
20 g - galaxy, Type: Leaf/Whole, AA: 15.1, Use: Boil for 20 min, IBU: 23.11
25 g - Mosaic, Type: Leaf/Whole, AA: 13.7, Use: Boil for 5 min, IBU: 8.63
25 g - simcoe, Type: Leaf/Whole, AA: 13.2, Use: Boil for 5 min, IBU: 8.31
30 g - Mosaic, Type: Leaf/Whole, AA: 13.7, Use: Aroma for 0 min
30 g - simcoe, Type: Leaf/Whole, AA: 13.2, Use: Aroma for 0 min
30 g - galaxy, Type: Leaf/Whole, AA: 15.1, Use: Aroma for 0 min
35 g - Mosaic, Type: Leaf/Whole, AA: 13.7, Use: Dry Hop for 7 days
35 g - simcoe, Type: Leaf/Whole, AA: 13.2, Use: Dry Hop for 7 days
35 g - galaxy, Type: Leaf/Whole, AA: 15.1, Use: Dry Hop for 7 days

YEAST:
Danstar - American West Coast Yeast BRY-97
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: High
Optimum Temp: 16.67 - 23.89 C

TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:

 

[Ozarks Mountain Brewery]

no such thing as over hopping lol, only thing that can come into play is hop abortion taking away beer and the recipe looks good

 

[The Brew Mentor]

Looks like hop soup to me! :lol:
Brian

 

[Flashman]

Many thanks chaps.
Brew day Monday so still time for the odd tweak.