Anyone used Lalbrew Diamond Lager? I’ve read that it is the same/similar strain to the 34/70. I have not used either. I am hoping to get the temp down in the 50’s. Low 60’s isn’t an issue. If the Lalbrew can ferment warmer than the 50-59 the pack says like the 34/70 then I’m good. If not I’ll have to use either us-05 or Nottingham. Planning Munich dunkel for brewing tomorrow.