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I think I have figured out most things about the lager process, except for one.
After the primary and into the secondary it seems some people only keep it in the secondary for a month or so, then bottle for between 2 to 6 months?
Do I have this right?
Is there an ABV level that denotes how long to lager?
I know different people do things different ways, I just need a good starting place.
After the primary and into the secondary it seems some people only keep it in the secondary for a month or so, then bottle for between 2 to 6 months?
Do I have this right?
Is there an ABV level that denotes how long to lager?
I know different people do things different ways, I just need a good starting place.