I brewed a lager on 01-17 with an original gravity of 1060, the recipe builder figured a finished gravity of 1.010. My lager has been stuck at 1.020 since 01-26. I put in a warmer area to do a diacytal rest and figured 1.020 was as good a time as any. Has not moved. When I brewed it I pitched 2 packets of Fermentis Safale lager yeast W34/70 (not starter) and let it sit over night at around 62F. Then put in the garage at 55F.
What now? Do I need to add more yeast?
Thanks
What now? Do I need to add more yeast?
Thanks