I brewed a Bohemian Pilsner (used W34/70) 12 days ago. In the process of raising temps for the diacetyl rest. I really don't want to tie up my fermentation chamber for another 30 days. Is it possible to cold crash for two days, fine with gelatin then bottle and place in a warm environment for 2 weeks then an additional 2-4 weeks at lager temps? . If I use gelatin can I simply skip the lager phrase? Would that process have much, if any, effect on carbonation or taste?