I brewed a session pale ale in November. 7.25 lb 2row 1.25 lb munich 10L 7 oz carapils OG 1.047 IBU 40.41 ABV 4.82% IBU Factor 86 Warrior at FWH 14.22 IBU Chinook @10 12.69 ibu Centennial at FO Cascade & Centennial hop stand for 20 min 13.5 ibu 2oz cent dry hop S04 yeast Mash 153 Racked to keg and turned on gas 25 PSI for 24 hrs, then purged and gas at 12 PSI for another 5 days. First pour yesterday yielded little hop aroma or bite. It's almost like there's no hops in this batch. What's weird is I brewed another pale before this one that had 40 IBU and 82 IBU ratio and this one had way more flavor and bite. The hop schedule was a little different where I added a 60 min addition for most of my IBU's, a 5 min addition and a FO addition. Also dry hopped with 3oz of hops vs 2. With all accounts the recipe I noted should have had a little more bite and kinda stumped why it didn't. Any suggestions? I've been brewing 3 gal batches and these two were the first 5 gal batch. Would dry hopping in the keg at this point add anything or just a waste of time? It's not going to be a waste as my wife liked it but it will take her months to finish off 5 gal's alone.