I am souring a German wheat gose tonight with lactose thats on grains. Was looking for a large enough container to keep the mash at 118 for 48 hours, Could I use my kettle for this or is stainless not an appropriate container It will be wrapped in a blanket and sulifane will seal out oxygen while it sits on a heating pad.
kettle souring
- Thread starter woods
- Start date
I've used my kettle for the sours I've done. You're going to be heating it to 212+, so any bad stuff is going to be killed before your next brew
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Lots of people sour in their kettle. Should work great.
