Kegging Belgian Dubbel

Discussion in 'General Brewing Discussions' started by Aub, Apr 30, 2018.

  1. Aub

    Aub Active Member

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    G'day all,
    I currently have a Belgian Dubbel fermenting and would be interested to hear from any here that have experience with these beers. I believe they are best bottled but I want to keg this one. I was thinking that carbonating it at about 12 psi for about a week and then putting it in a fridge for a few weeks at 10 or 12 celsius, but am not sure if this is the best method or even necessary.
    Any ideas on this would be much appreciated.
     

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